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Snacks and sides


Let's just cut to the chase; we love food, people and nature. Biji Dining is what allows us to bring all this together. Inspired by the bold and vibrant flavours of India, our pop up events move where we travel; exposing us to different cultures, climates, produce and exciting new challenges - all reflected in the food we create.


Our concept is simple, we serve a menu that evolves with the seasons. We explore new and inventive ways of creating dishes that blend old India with local and native Australian ingredients. Our belief is to use whatever is available, supporting local growers and small producers; focused on sustainability, minimal waste and all that is good for this earth.



Summer Sessions @ AVANI WINES


For a short and sweet summertime fling, we're back at gorgeous boutique winery Avani for one week only!

Holidays call for amazing lunches and we're already jumping-out-of-our-skin excited to see what's already growing and in season come January on the Mornington Peninsula.

Fresh, local and seasonal - a good hit of spice - and did I mention minimal intervention, natural and biodynamic wines?

What's not to love?

4 course set menu $95 (food only)

WHEN: Tuesday 9th - Saturday 13th January 2024, from 11.30am

WHERE: Avani Wines, 98 Stanleys Road, Red Hill South, VIC. 3937




So we've saved the best for last - to cap off our opening week at Avani, Harry is joined by Kyle Nicol, the creative genius and head chef at Cremorne favourite Lilac Wine Bar.

Kyle comes armed with his flair for fermenting, pickling and aging meats, producing his own charcuterie, ferments and vinegars. For the menu, think vibing French bistro with a punchy Indian kick!

4 course set menu $115 (food only)

WHEN: Sunday 14th January 2024, from 11.30am
WHERE: Avani Wines, 98 Stanleys Road, Red Hill South, VIC. 3937

*Due to the nature and duration of these events, we are unable to cater for the following dietary requirements:

fructose allergy, onion/garlic/ginger allergy, FODMAP, nut allergy.

For other dietaries, please advise at the time of booking.

For more information, email






Please contact us for enquiries regarding special events, private functions or catering.

Interested in collaborative work or hosting a pop-up at your venue? We'd love to hear from you!

Call: 0491 040 021


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We acknowledge the Traditional Owners and Custodians of the land on which we live, work and play - recognising their continuing connection to the land, waters and culture. We pay our respects to their Elders past and present.

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