ABOUT US
Let's just cut to the chase; we love food, people and nature. Biji Dining is what allows us to bring all this together. Inspired by the bold and vibrant flavours of India, our pop up events move where we travel; exposing us to different cultures, climates, produce and exciting new challenges - all reflected in the food we create.
Our concept is simple, we serve a menu that evolves with the seasons. We explore new and inventive ways of creating dishes that blend rich Indian heritage with beautiful, local Australian produce. Our belief is to use whatever is available, supporting local growers and small producers; focused on sustainability, minimal waste and all that is good for this earth.
MOVING TO TASSIE
We cannot be more thrilled to be popping up at the gorgeous coastal town of Swansea, Tasmania!
When our dear friends Zac Green and Alex Sumner revealed that their much loved restaurant, the Waterloo Inn, needed a temporary take-over, we felt immensely blessed - it was a little like being in the right place at the right time.
From December, our roving pop up will be plonking down for 6 months, with Harry designing a thoughtful, seasonal menu that really celebrates beautiful Tassie produce. We are very excited to welcome you into our new home and can't wait to be cooking and pouring soon!
Thursday - Saturday: lunch and dinner
Sunday: lunch only
1A Franklin Street, Swansea, Tasmania 7190 - click here for Google Maps
Click here for more information.
GALLERY
CONTACT US
Please contact us for enquiries regarding special events, private functions or catering.
Interested in collaborative work or hosting a pop-up at your venue? We'd love to hear from you!
Email: harry@bijidining.com.au
Text: 0491 040 021
OPENING HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Closed
Closed
Closed
12.00 - 15.00 / 17.00 - 21.00
12.00 - 15.00 / 17.00 - 21.00
12.00 - 15.00 / 17.00 - 21.00
12.00 - 16.00
We acknowledge the Traditional Owners and Custodians of the land on which we live, work and play - recognising their continuing connection to the land, waters and culture. We pay our respects to their Elders past and present.