CONTACT

 

Harry Mangat

0401 211 615

harry@bijidining.com.au

 

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What's happening next?

After a great summer at Avani Wines. Next we are heading to Flinders Island on 8 March 2021 to cook there for 5 weeks. I am so excited to be using islands produce, contacting with locals, growers and farmers.

Coorgi pork, tamarind, pickled mustard s
Paneer, brassica, asparagus, methi, cori
Prawn-chilli custard, spanner crab, beac
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