SUMMER ON THE MORNINGTON PENINSULA
Our favourite way to start the year... It's always a privilege being invited back to take over the kitchen at Avani Wines - not every kitchen is nestled within a biodynamic winery, where the pass overlooks the beautiful slopes of Red Hill South.
4 course set menu $85pp
Friday to Monday
Bookings from 12pm
7 January to 14 February
Avani Wines, 98 Stanleys Road, Red Hill South, Vic. 3937
17 January - Dennis Yong (Furrmien)
26 January - Thi Le (Anchovy)
7 February - Rosheen Kaul (Eta Dining)
14 February - Tom Sarafian (Sarafian Melbourne)
Bookings essential. Please advise dietaries at booking.
Expect a collision of different flavours, cuisines and cultures when our Indian inspired menu meets some of Melbourne's most impressive chefs. These one-off collaborations will feature the best of local produce and native ingredients in a 4 course menu at $110pp.