FOOD

Our concept is simple,

it's about redefining Indian cuisine. We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with local and native Australian ingredients. Respecting timeless traditions, highlighting produce at it's peak and sharing new combinations together.

Biji_Little_Andorra0021.jpg
Biji 50
Biji 50
press to zoom
Roasted carrots, cashew cream, mountain pepper and sheep sorrel
Roasted carrots, cashew cream, mountain pepper and sheep sorrel
press to zoom
Potato tikki
Potato tikki
press to zoom
Bengali Sardine, pineapple and cumin sable
Bengali Sardine, pineapple and cumin sable
press to zoom