FOOD

Our concept is simple,

it's about redefining Indian cuisine. We serve a menu that evolves with the seasons. We explore new, inventive ways of creating dishes that blend old India with local and native Australian ingredients. Respecting timeless traditions, highlighting produce at it's peak and sharing new combinations together.

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Potato tikki
Potato tikki
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Bengali Sardine, pineapple and cumin sable
Bengali Sardine, pineapple and cumin sable
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Besan Pakoras
Besan Pakoras
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Prawn-chilli custard, spanner crab, beac
Prawn-chilli custard, spanner crab, beac
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